Lenette: I have a question about coffee. Coffee is so popular and so important for so many people to keep them on and alert. What superfoods, and I know cacao is always an option, but what other superfoods can give people the same effect or same reward as coffee?
David: Marine phytoplankton is very interesting in that regard because it provides energy without stimulation. It’s not a stimulant. The actual methodology or mechanism of how that works I learned from a very interesting scientist by the name of Dr. George Merkle who I had the pleasure of meeting about eight or nine years ago. He actually invited me over to his house and I sat with him for a number of hours one day and described to me what his scientific discoveries were. His scientific discoveries were so massive that he was basically targeted by the ‘World Medical Mafia’ or whatever you want to call it. They had to get rid of him because what he was bringing to the table was so powerful that it kind of deletes the whole idea of pharmaceuticals. In fact, in a lot of ways, it deletes the whole idea of food. Here’s what he discovered: he discovered that the ancient organisms of the planet, plankton, those organisms produce ATP, or nucleotides. ATP, ADP, all these different types of nucleotides. Now this is actually the energy currency of our cell. Our cell doesn’t run on protein, carbohydrates and fat or burn forms of those things. It actually runs on ATP. So all the food we eat is in the wrong currency. It has to be converted over to ATP, ADP, GTP, GDP, all the nucleotides. Then the nucleotides are packets of energy that our body can use. If we had a food that we could go to that would just be a concentrate of nucleotides, then it would actually completely nourish us, totally energize us, make us alert with a high level of concentration with no stimulation. And that’s exactly what marine phytoplankton is and that’s exactly where Dr. Merkle found that all of those nucleotides could more naturally be concentrated in the environment and could be concentrated even more. You get that, because if you do a dropperful or two droppers full of marine phytoplankton, there’s a tremendous stimulation that’s there, but there’s no crash afterwards because it’s not a stimulant. It’s actually just pure nucleotides.
Lenette: What superfoods can enhance our brain functioning in this book?
David: Goji berries enhance our brain functioning. Cacao, in the right people. Maca. Maca is a very powerful brain food also. It’s actually quite oily. It’s an oily vegetable, a very interesting vegetable in its ability to interface with our neurological functioning. It just goes right into the brain and right into our nervous system. Another one that is right in there is blue-green algae because of the Omega-3, and it has long-chain Omega-3. One of the things about blue-green algae and marine phytoplankton is that they actually contain the same oil, namely DHA, that’s in fish oil. That’s an Omega-3 fatty acid that’s different from what’s in hemp seed or flax seed or chia seed. That’s more of what we need actually. We kind of call them ‘hyperoils’. They’re Omega-3 fatty acids, but they’re longer chain than what’s found in hemp seed, flax seed and chia seed. And that’s appropriate for our brain and eyes.
Lenette: I just feel like, me personally, I’m always looking for more memory, quicker brain functioning, clearer focus and I would assume that a lot of people are looking for that too, if they’re already pretty healthy and energetic.
David: I think you’re right. The number one complaint out there, like in America, is low energy. The number two complaint is actually foggy thinking. Foggy brain, lack of memory. We know that all that is related to the holistic picture of what we’re about. For example there’s a diet and nutrition and detoxification relationship that the more toxic we are, the more cloudy our thinking, the more that we have Candida and critters growing inside of us, foggier thinking. As we clean that stuff out and as we step out of that, then we can kind of dial it in a little bit tighter with superfoods, things like Camu Camu berry, Reishi mushroom, blue-green algae, marine phytoplankton, Maca, Goji berry. If we just are on that high-end fuel and have gotten all the excess out of our body, we’ve detoxified, we’ve gotten the critters out of our body, etc. then we can start to tweak and perturb our brain and memory capacity in a way that…I think we haven’t been there yet. As a population we don’t understand how incredible our brains really are when they’re functioning properly and they’re cleaned out.
Lenette: I have a question about gold to ask you. Gold has been widely used and has been highly valued by civilizations for thousands of years. Even today as the economy struggles, the value of gold steadily rises. What makes gold so unique and special and what do you see in the future for gold?
David: I approach gold from a more alchemical perspective. I grew up mostly with a scientific background with the periodic table of elements and learning that gold is one of many metals on the Earth, I think a little bit devaluing what gold really is. The reason that gold is so interesting, and has been since the beginning of time is because it doesn’t oxidize. When you have gold in a river or sitting on the side of a creek or in your house, it doesn’t oxidize. It never changes color. It’s always pure. It has been understood by the alchemists as being the most pure download of sun or solar energy of any substance that exists in our biosphere. The sun and gold are related to each other. For example, let’s say you’re trying to melt gold and then form it into a tooth, but on that day there’s a solar eclipse. If there’s anything weird going on with the sun, then gold is affected by it. This understanding, more the alchemical understanding of what gold is, is what I got into later, because I realized that the conventional understanding of what gold is doesn’t really add up. It doesn’t explain why there is a problem with crystallizing gold when there is a solar event going on. How could they be related? But they are. And here’s where we’ve come to our understanding of what gold is. Gold is on the same octave, it’s like middle ‘C’ on a keyboard of a piano, and if you go to the next ‘C’ on the right, there you have the sun. If you go to the next ‘C’ on the right, you have the heart. If you go to the next ‘C’ on the right, then you have serotonin. You go to the next ‘C’ on the right and there you have the king on the chessboard. These are all octaves of each other. They’re like metaphors of each other, but they are all related. For example, if there are sunspots going on on the sun, the amount of heart attacks that occur can double on that given day or week. Sunspots on the sun affect deeply what’s going on inside our hearts. So our heart and the sun are connected. Serotonin and the sun and gold are all connected to each other. They’re all in that same octave. Does that make sense?
Lenette: Yes. It’s fascinating.
David: When you take gold, like colloidal gold, you are allowing your body to have access to a frequency that helps you replicate serotonin and what that actually does…like colloidal silver, for example, kills all "parasites"; fungus, yeast, mold, viruses, Candida. Colloidal silver kills all of that. But colloidal gold kind of kills all metaphysical parasites. Another way of saying that is, it increases your stress defense shield.
Lenette: Yeah, I’ve really found that. I’ve been taking that for the past 6 months or so. I feel much happier.
David: Do you find that you’re happier really? Has that been an effect that you’ve noticed? Because that should be an effect.
Lenette: I definitely do. I love my life. I try to do other things, too, to improve my mood; the way I talk or doing a little 10-minute visualization or meditation. There are a lot of other things that I also incorporate. I’m never really sure if it’s the colloidal gold or the combination of everything together. It’s probably that.
David: I’m sure it is. When you get to the point of being into superfoods at the level you’re in, raw foods, and just kind of on the high end, if you take it realistically, you’re in a completely different reality from where everybody else is at. Realistically.
Lenette: It’s just nice to know that I’m doing everything possible. I’m treating myself like a queen drinking gold in the morning.
David Isn’t that great? Ultimately I believe that people who are attracted to these things, to superfoods, to raw foods, to colloidal gold and things of that nature are people who have a high self-esteem about themselves, because they come to a place where they realize, "I’m worth it and I’m now going to give my body the best. I’ve done the other thing and it doesn’t work. Now I’m gonna do it this way." People are motivated; they’re psyched about it. It’s amazing.
Lenette: I love the affirmation, "I eat the best foods on the planet." I think I heard that from you. "I eat the best food ever. I drink the best drinks ever," and I think that’s kind of the culture of the Elements for Life crowd, at least, and a lot of people out there that eat raw foods and superfoods, it’s a great attitude they have.
David: Totally. Thomas Jefferson said this: "One who has a bad attitude cannot be helped no matter what and the brakes will always go against them. And one who has a positive attitude will be carried by the wind." And it’s like "Whoa, okay." Just attitude. It all really comes down to attitude, because attitude is the eternal spring from which all abundance arises. So if somebody has a poor attitude, there is no way they can create abundance [robed elements] into their life, because it’s like they’re constantly pouring sewage water into their reality. If somebody has a positive mental attitude and is actually in a state of abundance and is taking on their life’s challenges with a positive attitude, then they are constantly pouring spring water onto their life’s reality. It is really a radical difference. It eventually is what I believe the future of humanity is going to come down to. What is our attitude about this, that and the other thing? It’s really all about that.
By: Lenette Nakauchi
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Lenette Nakauchi is a raw foodist living in Chicago who loves teaching, coaching and demonstrating to others how to go and stay raw a fun, healthy, sustainable way. Listen to the entire audio interview and learn more about the superfoods by visiting Go Raw, Have Fun! and www.eatsuperfoods.com.
Black seed oil from Egypt has been a go-to health product for centuries in Africa, but is now becoming more talked about in the U.S. It is made by cold-pressing Nigella Sativa (black cumin) seeds; which contain about 28-35% oil. It has many obvious benefits; but it also has some lesser known benefits that are just now being talked about in the medical field.
The brilliant sunshine streaming through my window reminds me that we can now spend more time outdoors. Just in time, too. After the gray winter doldrums, especially in northern latitudes, say above the axis between Boston and northern California, there is a silent, invisible epidemic: vitamin D deficiency. This is a major component of widespread osteoporosis and resultant hip and wrist fractures that orthopaedists are called upon to treat.
It seemed like it happened every time, and for the longest while I didn’t think I could do anything about it. I’d be going along feeling fine and healthy. Then I’d have a critically ill patient under my care. After a few days of stress and interrupted night’s sleep, WHAM — I’d come down with a heck of a cold.
In the ocean surrounding the continent of Antarctica there are millions of tons of a natural resource known for healing a host of ailments and serious health conditions. It’s called krill oil, and it’s derived from a tiny shrimp-like crustacean species called krill.
As a result of an increased awareness of the damaging effects of free radicals, everywhere you turn someone has a high antioxidant supplement they want you to buy. They range from supplements containing vitamins C and E and the trace mineral selenium (give or take a few nutrients) to supercharged juices made from exotic berries, like acai berries. The prices are anywhere from about $10.00 all the way up to $70.00 for a bottle of juice; or $2.00 for one small square of acai-added chocolate.